Description This dish is decorated with a golden lustre on a white glaze, and has one turquoise spot. The body is very hard and white. The dish features roundels filled alternately with birds and arabesques.
Provenance Arthur Sambon, Paris; Henry Walters, Baltimore, 1930 by purchase; Walters Art Museum, 1931, by bequest.
Credit Acquired by Henry Walters, 1930
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