Serving Dish for Sweetmeats

Description This dish is decorated with a golden lustre on a white glaze, and has one turquoise spot. The body is very hard and white. The dish features roundels filled alternately with birds and arabesques. With its seven compartments the dish was used to serve a variety of confections or other foods.

Conservation

Date	Description	Narrative
4/18/1960	Treatment	cleaned
8/01/2001	Treatment	cleaned

Provenance Arthur Sambon, Paris; Henry Walters, Baltimore, 1930 by purchase; Walters Art Museum, 1931, by bequest.

Credit Acquired by Henry Walters, 1930