Description This vessel shows the chirimoya fruit common to the Andean region. In this case, it is rendered as an effigy on top of a vessel with a stirrup spout. The “stirrup spout” was one of the most common vessel forms in pre-Columbian Peru and the Andean area. A short spout at the top is attached to two tubes which join with the vessel itself. The form is reminiscent of a stirrup for horseback riding, hence the name. The resulting container was beautiful and versatile, since the main vessel could be shaped into many different forms, with a surface that was either carefully polished or highly textured. These vessels were also practical: in the extremely dry deserts of Peru, such a narrow opening prevented evaporation of the liquid held within. The complex shape of the neck also meant that it was easy to carry: two such vessels could be tied to the ends of a cord, to be slung over a person’s shoulder or a llama’s back. Large numbers of vessels like these have been found in burials of elites on the north Coast of Peru beginning about 1800 BCE.
Provenance Ron Messick Fine Arts, Santa Fe, New Mexico; purchased by John G. Bourne, Santa Fe, New Mexico, between 1990 and 1999; given to Walters Art Museum, 2013.
Credit Gift of John G. Bourne, 2013
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